GM Crops: The Debate
GM Crops: The Debate
Why the nation needs it
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India’s
first genetically-modified (GM) crop, Bt cotton was introduced in 2002.
Despite stiff opposition to its commercial introduction from several
anti-GM activities, cotton farmers took the biotech variety of the crop
and adapted it faster than any other technology in the field of
agriculture. Seven years later, India’s farmers are likely to
get
the choice to choose between GM and non-GM varieties of brinjal
(eggplant), one of the less than dozen vegetable crops native to India.
And this has led to a
debate on the
need for GM food crops in India. Of the 10 GM crops undergoing trials
in India currently, seven (potato, tomato, cauliflower, cabbage, okra
or bhindi, brinjal and onion) are vegetables and two (maize and rice)
are cereals and the last one is a legume (groundnut). Except for
brinjal and rice, all the other crops originated in South America or
Mediterranean region. Yet they have all become an integral part of
Indian cuisine and rarely do consumers look at them with suspicion due
to their foreign origin.
With annual production
exceeding 85
million tonnes, India is just behind China as the world’s
second
largest vegetable producing nation. Nearly 72 percent of
India’s
vegetable production is not marketable due to high wastage. More than
half the input costs to produce these vegetable are spent by farmers on
pesticides to control some of the major pests. As Bt cotton success has
shown, with the adoption of GM seeds, these inputs costs could come
down drastically and farm productivity improve dramatically.
More funds in the
farmers is
certainly a good way to lift them out of poverty quickly. Most policy
makers have talked about using biotech tools. But rarely has anyone
analyzed the numbers involved in the vegetable economy. BioSpectrum has
compiled the production and cost savings that may occur due to the use
of GM varieties in seven popular food crops. And these are the numbers
industry, policy makers and other supporters and opponents of the
technology should look at in the coming months as the nation prepares
to take the first tentative steps in embracing the GM technology in
food.
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Experts speak up for GM
crops finally
The popular media is now full of anti-GM articles featuring prominently
the views of most of the known anti-GM activists and NGOs.
The
rationale for GM crops, the benefits accrued to the society through Bt
cotton and the pesticide savings and productivity increases, which are
likely with the introduction of GM food crops are not being
communicated to the public.
In an initiative towards addressing this communication gap, BioSpectrum
organized a forum on “GM Crops: Why The Nation Must Embrace
This
Technology” on August 25, 2009 in Bangalore to devise the
industry-wide strategies to get the message across to the society in
the most appropriate and efficient manner. The roundtable organized by
BioSpectrum, was convened to gather inputs from diverse segments of the
agribiotechnology community—mainly companies, agricultural
universities and associations—as to the current issues
concerning
it, with a view for determining further recommendations towards
promoting GM crops.
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The discussion with Narayanan Suresh as the moderator consisted some of
the prominent names from the agribiotech industry—Dr KK
Narayanan, MD, Metahelix Life Sciences, Bangalore; Dr S
Ramanathan, VP, Crop Research, Rasi Seeds, Salem; Dr P Balasubramanian,
head, Centre for Plant Molecular Biology, Tamil Nadu Agricutlural
University, Coimbatore; Dr Sharan Angadi, head, Breeding Tropical Asia
Pacific, Nunhems India, Bangalore; Bhagirath Choudhary, national
coordinator, ISAAA, New Delhi; Rajvir Rathi, GM, Market Acceptance,
South Asia, Bayer Crop Science, New Delhi; Dr Sajiv Anand, director,
All India Crop Biotech Association, New Delhi; Dr Kameshwara
Rao,
secretary, Foundation for Biotechnology Awareness and Education (FBAE),
Bangalore; and many other experts from the agribiotech community.
The primary focus of discussion at the roundtable was on issues and
mechanisms to introduce GM crops to the public and ideate strategies to
counter the anti-GM campaign. The deliberation that followed was
multidimensional in the sense that different and wide view points from
all the participants were sought.
The session started with Dr KK Narayanan saying,
“The
resistance towards biotechnology in agriculture is increasing
day-by-day and this needs to be countered in a very responsible way.
There is a looming food crisis. The stockpile of food grains have come
down. The solution is adoption of right technologies which can lead to
better productivity. India suffers from drought and there is the need
for drought tolerant varieties in food crops.”
Although
Monsanto is developing such a variety abroad given the tough and
uncertain regulatory situation in the country, Monsanto may
not
bring such a technology to India, he said. Dr Narayanan also
expressed his disappointment towards the public sector in which a lot
of investments are being made towards this gene modification (GM)
technology but nothing is being done to promote it.
Rajvir Rathi of Bayer Crop Science says, “In the
adoption
of new technologies there is a missing link between
the
rural and urban sectors. When it comes to farmer’s
upliftment with the use of modern technologies, there is so
much
of noise and resistance. However, adoption of modern technologies in
urban centers is not resisted much. Therefore, this missing link needs
to be cracked.” He adds, “A group of people are
influencing
the policy and government decisions. They have triggered the belief
that GM crops are bad although they are least aware of this technology
and most of them do not exactly understand genetic
modification.”
“The government is aware of the challenges that most of the
developing countries are facing. The industry should project these
challenges to the government and the public,” says Jagadish
Mittur, director, Monsanto Research Center, Bangalore.
Dr Sharan Angadi of Nunhems India suggests that the agribiotech
community should make things more practical, credible and bring in more
balanced opinion and project them in the right way. He says,
“An
important question that we must ask the opposition groups and media
writing against GM is – What is the kind of loss the country
would have suffered if we wouldn’t have accepted Bt
cotton?”
Dr Sanjiv Anand, however, defended the statement saying,
“Media
on its own is not responsible, it is always the opposition groups. And
unlike the anti opposition groups we have to support our statements
with more information and statistics. And these needs to be publicised
as nicely as the opposition groups do.”
Suggesting that this initiative by BioSpectrum should have been taken
long back, Dr Ramanathan of Rasi Seeds says, “It is important
that companies and research institutions should do in-depth research on
the GM technology so as to avoid drawbacks, rather than
concentrating on speedy introduction and marketing it.” He
also
stressed on the need to organize discussions on GM crops
inviting
people from the industry, farmers, politicians as well as celebrities
who are supportive of GM. He confided that the opposition
cannot
stop the technology but they can only delay its introduction.
The other subject that came up for discussion was that the people in
the judiciary were not well informed about the technology. Dr
Subramaniam, who is also working on the field trials for Bt brinjal
suggests that there should be a forum to organize workshops for the
judiciary and offer them a better understanding of the technology.
Although the field trials for Bt brinjal is almost over and its
commercial release was expected to happen in the first quarter of 2009,
the release got held up due to some socio-economic issues.
“How
will a company/institute do the socio-economic study until the
technology is released and used,” asks Bhagirath
Choudhary.
He further questions on whether the socio-economic data should be a
part of the GEAC approval?
Offering tips on media handling, Narayanan Suresh, group
editor,
BioSpectrum says, “While the resistance for GM crops is
increasing, the scientists and experts working on this technology
usually do not speak and defend it. So getting an expert opinion on the
subject is difficult. He insisted that the scientific community should
take more interest in responding to media
queries.”
BioSpectrum Bureau